Handbook of Antioxidants : Oxidative Stress and Disease - Lester Packer

Handbook of Antioxidants

By: Lester Packer (Editor)

Hardcover | 26 October 2001 | Edition Number 2

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Hardcover


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Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance!

Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.
Industry Reviews
"presents the most recent research on the biochemical, physiological, and clinical aspects of antioxidant molecules.an in-depth account of the current knowledge." -Food Trade Review Promo Copy

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