Handbook of Chromatography Vol I (1982)

Carbohydrates

By: Shirley C. Churms (Editor)

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Hardcover | 2 October 2017

At a Glance

Hardcover
288 Pages

Dimensions(cm)
25.4 x 17.78 x 1.75

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This handbook is intended to serve as a working manual and reference book for carbohydrate chemists and biochemists using the chromatographic methods that are indispensable in this field. Emphsis is on newer methods, such as high-performance liquid chromatography (HPLC) and other automated liquid chromatography systems; and the material included was compiled mainly from literature published during the years 1970 to 1978. Data appearing in Volumes I and II of the Handbook of Chromatography are not repeated here, but references to relevant tables in Volumes I and II are given at the start of corresponding sections of this handbook. In some cases material published before 1970 that was omitted from Volumes I and II of the series is included here: this applies particularly to the sections dealing with paper chromatography and electrophoresis.

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