Handbook of Food and Feed from Microalgae

Production, Application, Regulation, and Sustainability

By: Eduardo Jacob-Lopes (Editor), Maria Isabel Queiroz (Editor), Mariana Manzoni Maroneze (Editor), Leila Queiroz Zepka (Editor)

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Paperback | 12 June 2023 | Edition Number 1

At a Glance

Paperback
672 Pages

Dimensions(cm)
27.6 x 21.6 x 3.18

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Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed. This book covers the applied processes, including compounds found in microalgae applicable in food and feed, food products developed with microalgae biomass in the composition, the use of microalgae in animal nutrition, as well as the challenges and recent advances of this field.

Written by global leading experts on microalgae, this book begins with the fundamentals of food and feed from microalgae, including its biodiversity, biogeography, genomics, and nutritional purposes. It then goes on to describe compounds found within microalgae like proteins, vitamins, and antioxidants. The book explains incorporation of microalgae into meat, dairy, beverage, and wheat products, as well as real-world food applications in aquaculture, mollusk, poultry, and pet feeding. The last two sections cover challenges and issues, like bioavailability and bio-accessibility, and how to address safety, regulatory, market, economics, and environment concerns.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability is valuable for aquaculturists and food scientists interested in microalgae as a sustainable food and feed ingredient. Advanced undergraduate and graduate students in similar disciplines can benefit from this as well.

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