Instant online reading.
Don't wait for delivery!
Handbook of Food Enzymology
By: Alphons G. J. Voragen (Editor), John R. Whitaker (Editor), Dominic W.S. Wong (Editor)
Hardcover | 5 December 2002 | Edition Number 1
At a Glance
Hardcover
RRP $893.00
$742.40
17%OFF
Available for Backorder. We will order this from our supplier however there isn't a current ETA.
ISBN: 9780824706869
ISBN-10: 0824706862
Series: Food Science and Technology
Published: 5th December 2002
Format: Hardcover
Language: English
Number of Pages: 1134
Audience: Professional and Scholarly
Publisher: Taylor & Francis Inc
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 28.0 x 21.0 x 5.72
Weight (kg): 2.81
Shipping
| Standard Shipping | Express Shipping | |
|---|---|---|
| Metro postcodes: | $9.99 | $14.95 |
| Regional postcodes: | $9.99 | $14.95 |
| Rural postcodes: | $9.99 | $14.95 |
How to return your order
At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.
Additional postage charges may be applicable.
Defective items
If there is a problem with any of the items received for your order then the Booktopia Customer Care team is ready to assist you.
For more info please visit our Help Centre.
You Can Find This Book In
RRP $49.99
$38.75
OFF
RRP $99.99
$70.95
OFF
RRP $50.99
$41.40
OFF
RRP $82.95
$60.75
OFF
RRP $39.99
$31.75
OFF
RRP $92.99
$81.25
OFF
RRP $69.99
$57.75
OFF
RRP $85.50
$39.25
OFF
RRP $39.99
$31.75
OFF
RRP $55.00
$42.25
OFF
RRP $22.99
$20.35
OFF
RRP $247.95
$171.75
OFF
RRP $204.00
$132.75
OFF