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Handbook of Food Process Modeling and Statistical Quality Control

Name: Handbook of Food Process Modeling and Statistical Quality Control
Brand: TAYLOR & FRANCIS
Price: 122.25 AUD
Availability: BackOrder

By: Mustafa Ozilgen

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Paperback | 16 September 1998 | Edition Number 1

At a Glance

Paperback
542 Pages

Dimensions(cm)
22.9 x 15.1 x 2.9

Paperback

RRP $147.00

$122.25

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Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points.
Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

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You Can Find This Book In

Non-Fiction Industry & Industrial Studies Manufacturing Industries Food Manufacturing & Related Industries Engineering & Technology Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Chemical Engineering Mathematics Applied Mathematics Mathematical Modelling Food & Beverage Technology

What is Process Modeling?
Transport Phenomena Models
Mathematical Modeling in Food Engineering
Kinetic Modeling
Statistical Process Analysis and Control
Table of Contents provided by Publisher. All Rights Reserved.

Handbook of Food Process Modeling and Statistical Quality Control

At a Glance

Paperback

Shipping

How to return your order

Defective items

You Can Find This Book In

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