Hardcore Carnivore : Cook Meat Like You Mean It - Jess Pryles

Hardcore Carnivore

Cook Meat Like You Mean It

By: Jess Pryles, Tuffy Stone (Foreword by)

Hardcover | 27 February 2018

At a Glance

Hardcover


$65.25

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"If you want to know what's up in the world of BBQ, you want to know what's up with the seemingly indefatigable Jess Pryles." —Austin Chronicle

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles' recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles—touted as the "female Ron Swanson" by her loyal followers—covers all the basics, finishes, and tricks of the trade, ensuring you'll be cooking meat like a seasoned pro in no time.
Industry Reviews
PRAISE FOR JESS PRYLES AND HARDCORE CARNIVORE "If you harbor a healthy obsession with Austin barbecue, consider Pryles' upcoming all-things-meat book a carnivore's bible." --Esquire

"If you want to know what's up in the world of BBQ, you want to know what's up with the seemingly indefatigable Jess Pryles." --Austin Chronicle

"Despite the challenges of an Australian woman navigating a very American, male-dominated industry, Pryles has carved out a unique niche." --Parade

"A welcome breath of fresh air in her industry." --Daily Mail

"Few foods evoke more American (or Texan) spirit than barbecue, and blogger Jess Pryles has your craving covered." --Austin Monthly

"This girl knows BBQ and when we say that, we mean it--whilst always willing to learn new tips and tricks, Jess pretty much knows everything there is to know about how to cook the perfect pulled pork or beef brisket." --Urban List

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