Health Benefits of Cooking with Ancient Grains, The - Ahmed Musa

Health Benefits of Cooking with Ancient Grains, The

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Published: 1st January 2025

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Ancient grains like quinoa, farro, and millet are nutritional powerhouses that have been staples in diets for centuries. This book explores the health benefits of incorporating these grains into your meals, from boosting energy to improving digestion.

Learn how to prepare a variety of dishes featuring ancient grains, complete with tips on sourcing, storing, and cooking them. With recipes and insights, this book makes it easy to enjoy the wholesome benefits of these timeless ingredients.

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