Heat Transfer In Food Cooling Applications
By: Ibrahim Dincer
Hardcover | 1 August 1997 | Edition Number 1
At a Glance
Hardcover
RRP $141.00
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ISBN: 9781560325802
ISBN-10: 1560325801
Series: Series in Chemical and Mechanical Engineering
Published: 1st August 1997
Format: Hardcover
Language: English
Number of Pages: 416
Audience: Professional and Scholarly
Publisher: Taylor & Francis Ltd
Country of Publication: US
Edition Number: 1
Dimensions (cm): 22.86 x 15.24 x 2.39
Weight (kg): 0.72
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This product is categorised by
- Non-FictionCooking, Food & Drink
- Non-FictionSciencePhysicsThermodynamics & Heat
- Non-FictionEngineering & TechnologyMechanical Engineering & MaterialsMaterials Science
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionEngineering & TechnologyEnergy Technology & EngineeringHeat Transfer Processes
- Non-FictionEngineering & TechnologyMechanical Engineering & MaterialsMechanical Engineering
- Non-FictionEngineering & TechnologyCivil EngineeringBuilding Construction & MaterialsHeating