Get Free Shipping on orders over $79
High Tea : Cannabis cakes, tarts and bakes - Diana Isaiou

High Tea

Cannabis cakes, tarts and bakes

By: Diana Isaiou

Hardcover | 29 September 2020

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.


This beautifully photographed cookbook celebrates a British-style high tea – where all the delightful snacks are laden with cannabis. Because now that certain parts of the world allow legal and regulated consumption of cannabis, more and more of us are using weed when we bake.

Gobbling down cannabis gives you a different high than smoking it, plus it's fun and easy to bake with, and the therapeutic benefits are much more effective. So it's time to get this book and make a classy high tea worthy of the British royals (but load it with space cakes, tarts and sweet treats).

Just some of the recipes included in this book are Dulce de Leche Sandwich Cookies, S'mokey S'Mores Bars, Gooey Brownies, Proper Scones and centerpiece-worthy creations like the Banana Toffee Cake.

This book also explains the basics to making herb butters, oils and other essential cannabinoid baking bases. Best of all, the mind-melting component of each of these desserts can be cranked up, dialed down or removed completely – depending on your personal preference.

About the Author

Diana Isaiou is a cannabis pioneer, commercial food stylist and consulting chef based in Washington state. With the advent of legal recreational cannabis, Diana founded and currently operates American Baked Co cannabis bakery in Seattle. American Baked Co offers delicious high quality infused treats in the legal cannabis industry. Diana has years of experience producing millions of edibles that are lab tested for consistency. This is her first book.

More in Cookery By Ingredient

Ramen : 80 easy noodle bowls and broths - Makiko Sano

RRP $45.00

$35.75

21%
OFF
The Ramadan Kitchen : Nourishing Recipes from Fast to Feast - Ilhan Mohamed Abdi
Salata : Mediterranean salads for all occasions - Michael Rantissi

RRP $39.99

$31.75

21%
OFF
Salad for Days : Breezy ways with veg, all year round - Alice Zaslavsky
In Praise of Veg : A modern kitchen companion - Alice Zaslavsky

RRP $65.00

$48.99

25%
OFF
Eat Yourself Healthy - Jamie Oliver

RRP $59.99

$40.99

32%
OFF
Boustany : A celebration of vegetables from my Palestine - Sami Tamimi
Tipo 00 The Pasta Cookbook : For People Who Love Pasta - Andreas Papadakis
The Whole Fish Collection - Josh Niland

RRP $200.00

$138.75

31%
OFF
Gaucho : The Spirit of Argentina: A Cookbook - Anthony Ekizian

RRP $69.99

$52.75

25%
OFF
Fish Butchery : Mastering The Catch, Cut And Craft - Josh Niland
The Whole Fish Cookbook : New ways to cook, eat and think - Josh Niland