Holiday : Bill Granger Series - Bill Granger

Holiday

Bill Granger Series

By: Bill Granger

Hardcover | 1 January 2009 | Edition Number 1

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Bill Granger's Holiday is a vibrant partner to the best-selling Every Day, continuing the exciting format of reportage style photography, personal chapter introductions and Bill's trademark contemporary stylish recipes. This is a book about laying down lifetime memories through food, taking time out to cook at leisure, relaxing weekends and lazy holidays. Recipes flow from the most casual of outdoor summer dining to fireside suppers, to fabulous ideas for Christmas parties.

About the Author

Bill is one of Australia’s leading food writers. His first two cook books, Bill's Sydney Food and Bill's Food, became international best sellers, and when the third, Bill's Open Kitchen, was published in 2003, it went to the top of the non-fiction charts in Australia. Bill’s books were launched by HarperCollins in the US in February 2005, and have been translated into Dutch and Italian. His fourth book, Simply Bill, was launched in Australia, New Zealand, the UK and the Netherlands in 2005. Bill has sold over 700,000 copies of his books worldwide and his fifth book Every Day was launched with instant success in both Australia and the UK in late 2006. Bill’s latest book, Holiday, was released in Australia and the UK in late 2007.

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