How the Cookie Crumbled : The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie /]Cgilbert Ford - Gilbert Ford

How the Cookie Crumbled

The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie /]Cgilbert Ford

By: Gilbert Ford

Hardcover | 24 October 2017

At a Glance

Hardcover


$38.40

or 4 interest-free payments of $9.60 with

 or 

Aims to ship in 10 to 15 business days

In this unique and clever picture book, Gilbert Ford sheds a little light on everyone’s favorite sweet treat—the chocolate chip cookie—and reminds readers everywhere that just because a story is told doesn’t mean it’s true.

Crunch! Crunch! Crunch!
Mmmmm!


Everyone loves chocolate chip cookies! But not everyone knows where they came from. Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert. But just how did she do it, you ask? That’s where things get messy!

So sit back and grab a cookie to read a story—or three—about how this round, crispy, chocolatey piece of perfection came to be. Which tale is true? Well, what do you think?
Industry Reviews
"Everyone is familiar with the deliciousness of chocolate chip cookies, but did you know some people say they were invented by accident? Ruth Wakefield's lifelong passion for cooking and baking would eventually lead her to create the beloved chocolate chip cookie recipe. While some parts of her life story are straightforward, the actual invention of the tasty treat is surrounded by lore and legend. Readers will learn all three purported origin accounts, along with a little biography of the inventor herself...rich and expressive illustrations.... The lively, conversational writing style makes the book feel more like a whispered secret being passed down than a standard work of nonfiction. VERDICT: Great for more advanced elementary school readers who are ready to appreciate a few tasteful puns. Otherwise, a fine addition to biography collections."--Emily Beasley, Omaha Public Schools "School Library Journal, September 2017 "

More in Cooking, Food & Drink for Children & Teenagers

Basics to Brilliance Kids : New Edition - Donna Hay

RRP $45.00

$37.25

17%
OFF
Cookies! : An Interactive Recipe Book - Lotta Nieminen
Baking Wonderland : A Mix & Match Cookbook for Kids! - Jean Parker
Made by Morgan : 60 Epic Recipes - Morgan Hipworth

BLACK FRIDAY

RRP $24.99

$12.50

50%
OFF
Bad Banana - Michelle Robinson

Hardcover

RRP $19.99

$18.95

Bake, Create, and Decorate! (Harry Potter) : Harry Potter - Joanna Farrow
Greg the Sausage Roll : Wish You Were Here - Mark Hoyle

BLACK FRIDAY

RRP $24.99

$12.50

50%
OFF