How to Bake Without Baking Powder

Modern and Historical Alternatives for Light and Tasty Baked Goods

By: Leigh Tate

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Paperback | 29 July 2016

At a Glance

Paperback
106 Pages

Dimensions(cm)
22.86 x 15.24 x 0.56

Paperback

$33.75

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Baking powder is a staple item in most kitchens, yet it is not as necessary as we sometimes think. "How To Bake Without Baking Powder" discusses other options: from making one's own baking powder to the numerous alternatives that can be found at the home baker's fingertips. The recipes and science behind these techniques will be of interest to homesteaders, preppers, do-it-yourselfers, homeschoolers, living historians, historical reenactors, and kitchen chemists. Includes twelve charts, a glossary, resources for finding historical ingredients, and fifty-four modern and period recipes for baking without baking powder. Originally an eBook, this "prepper" edition supplies a hardcopy version of "How To Bake Without Baking Powder" for the homesteading preparedness library. The information will always be available even when electronic devices are not.

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