Introduction: Why I Wrote This Book | p. xi |
Getting Started | |
The Different Ways to Grill | p. 6 |
Grilling on a Charcoal Grill | p. 8 |
Grilling on a Gas Grill | p. 15 |
Heat Control | p. 19 |
Other Grills | p. 22 |
Some Final Tips | p. 26 |
Basic Ingredients and Preparations | p. 28 |
Beef and Veal | |
How to Grill a Prime Rib: Hickory-Smoked Prime Rib | p. 32 |
How to Grill a Stuffed Rib Roast: Rib Roast Stuffed with Chorizo and Cheese | p. 37 |
How to Smoke a Brisket: Lean and Mean Texas Barbecued Brisket | p. 42 |
How to Grill a Whole Beef Tenderlin: Herb-Crusted Grilled Beef Tenderloin | p. 46 |
How to Make Churrasco: Churrasco with Three-Herb Chimichurri | p. 51 |
How to Grill a Porterhouse Steak: Tuscan-Style Porterhouse Steak | p. 56 |
How to Grill T-Bone Steaks: Hellfire Steaks | p. 60 |
How to Grill Strip Steaks: Strip Steaks with Tarragon Butter | p. 63 |
How to Grill Filet Mignon: Juniper-Flavored Filets Mignons | p. 66 |
How to Make London Broil: Ginger-Soy London Broil | p. 70 |
How to Stuff and Grill Flank Steak: Classic Matambre | p. 73 |
How to Make Beef Sates: Lemongrass Beef Sates | p. 78 |
How to Make a Grilled Beef Salad: Asian Grilled Beef Salad | p. 82 |
How to Make Beef Fajitas: Beef Fajitas | p. 86 |
How to Grill Crosscut Short Ribs: Argentinean Rib Steaks | p. 91 |
How to Smoke Beef Ribs: Memphis-Style Beef Ribs | p. 94 |
How to Grill the Perfect Hamburger: Hamburgers with Herb Butter | p. 98 |
How to Grill Veal Chops: Marinated Veal Chops | p. 102 |
Pork and Sausages | |
How to Make Pulled Pork: North Carolina Pulled Pork | p. 106 |
How to Make Jerk Pork: Jamaican Jerk Pork | p. 111 |
How to Grill a Stuffed Pork Loin: Tapenade Pork Loin | p. 117 |
How to Grill Pork Tenderloin: Mojo-Marinated Pork Tenderloin | p. 122 |
How to Brine and Grill Pork Chops: Bourbon-Brined Pork Chops | p. 127 |
How to Grill Stuffed Pork Chops: Grilled Pork Chop "Calzones" | p. 131 |
How to Smoke Spareribs: Kansas City Sweet-and-Smoky Ribs | p. 135 |
How to Indirect Grill Baby Back Ribs: Asian Flavor Baby Back Ribs | p. 140 |
How to Rotisserie Grill Ribs: Rotisseried Baby Back Ribs | p. 144 |
How to Grill Sausages: Beer-Simmered Grilled Sausages | p. 148 |
How to Grill Hot Dogs: "Hot" Dogs | p. 151 |
How to Barbecue a Whole Pig: Barbecued Pig | p. 154 |
Lamb | |
How to Grill a Whole Leg of Lamb: Roast Leg of Lamb Provencal | p. 160 |
How to Grill a Butterflied Leg of Lamb: Sesame-Ginger Leg of Lamb | p. 164 |
How to Direct Grill a Rack of Lamb: Rack of Lamb Marrakech | p. 169 |
How to Indirect Grill a Rack of Lamb: Rack of Lamb in a Mustard Crust | p. 174 |
How to Grill Loin Lamb Chops: Sichuan-Spiced Loin Lamb Chops | p. 178 |
How to Grill Rib Lamb Chops Tandoori Style: Tandoori Lamb Chops | p. 182 |
How to Grill Shish Kebabs: Saffron-Lemon Shish Kebabs | p. 186 |
How to Make Ground Lamb Kebabs: Ground Lamb Kebabs | p. 190 |
How to Grill a Whole Lamb: Spit-Roasted Lamb | p. 195 |
Chicken and More | |
How to Indirect Grill a Whole Chicken: Lemon-Garlic Chicken | p. 202 |
How to Grill a Whole Chicken II: Chicken Stuffed with Flavored Butter | p. 207 |
How to Rotisserie Grill a Whole Chicken: Sesame Five-Spice Rotisserie Chicken | p. 211 |
How to Grill Chicken on a Beer Can: The one and Only Beer-Can Chicken | p. 216 |
How to Grill a Spatchcocked Chicken: Spatchcocked Chicken with Walnut-Dill Pesto | p. 220 |
How to Grill Half Chickens: Good Old American Grilled Chicken | p. 225 |
How to Grill Chicken Pieces: Saffron-Grilled Chicken | p. 230 |
How to Grill Brined Chicken Breasts: Grilled Brined Chicken Breasts | p. 236 |
How to Grill Stuffed Chicken Breasts: Grilled Stuffed Chicken Breasts | p. 239 |
How to Grill Chicken Breasts Under Bricks: Chicken Grilled Under Bricks | p. 244 |
How to Grill Chicken Wings: East-West Buffalo Wings | p. 247 |
How to Grill Yakitori: Yakitori | p. 250 |
How to Grill Chicken Sates: Chicken Sates | p. 254 |
How to Smoke a Turkey: Cajun-Smoked Turkey | p. 258 |
How to Grill Turkey Pastrami: Turkey Pastrami | p. 262 |
How to Rotisserie Grill Duck: Spit-Roasted Duck With Chinese Flavorings | p. 266 |
How to Rotisserie Grill Game Hens: Game Hens Flavored with Herbs and Mustard | p. 271 |
How to Grill Quail: Grilled Quail with Pear and Pine Nut Salad | p. 276 |
Fish | |
How to Grill a Large Whole Fish: Whole Salmon with Lemon and Dill | p. 282 |
How to Grill Small Whole Fish: French West Indian Snapper | p. 286 |
How to Grill Fish on the Skin: Salmon with Mustard Glaze | p. 291 |
How to Grill Fish Fillets: Garlic Halibut | p. 295 |
How to Grill Fish Steaks: Basil-Grilled Tuna with Arugula Salad | p. 300 |
How to Grill Fish in Leaves: Bluefish in Banana Leaves | p. 304 |
How to Smoke Fish: Rum-Smoked Salmon | p. 309 |
Shellfish | |
How to Grill Shrimp: Brazilian Coconut Shrimp Kebabs | p. 316 |
How to Grill Shrimp in the Shell: New Orleans-Style Barbecued Shrimp | p. 321 |
How to Grill Shrimp on a Stick Two Ways: Bacon-Basil Shrimp on a Stick and Shrimp on Sugarcane with Mount Gay Rum Glaze | p. 325 |
How to Grill a Whole Lobster Two Ways: Grilled Lobster and Grilled Split Lobster | p. 330 |
How to Grill Lobster Tails: Spiny Lobsters with Cilantro and Lime | p. 335 |
How to Grill Soft-Shell Crabs: Soft-Shell Crabs With Tarragon Tartar Sauce | p. 339 |
How to Grill Scallops on Rosemary Skewers: Rosemary-Grilled Scallops | p. 343 |
How to Grill Oysters: Oysters with Wasabi Whipped Cream | p. 346 |
How to Grill Clams and Mussels: Shellfish with Sesame-Cilantro Butter | p. 349 |
Vegetables Plus | |
How to Grill Asparagus: Sesame-Grilled Asparagus | p. 354 |
How to Barbecue Cabbage: Barbecued Cabbage | p. 357 |
How to Grill Corn: Grilled Corn | p. 361 |
How to Grill Whole Eggplants: Grilled Eggplant Dip | p. 364 |
How to Grill Eggplant Slices: Eggplant Slices with Caprese "Salsa" | p. 367 |
How to Grill Lettuce: Lettuces with Venetian Sweet-and-Sour Sauce | p. 370 |
How to Grill Mushrooms: Mexican Mushroom Mixed Grill | p. 373 |
How to Grill Portobello Mushrooms: Portobello Mushrooms with Garlic, Parmesan, and Pine Nuts | p. 376 |
How to Grill Onions and Garlic: Onion Mixed Grill | p. 380 |
How to Grill Peppers: Grilled Pepper Salad | p. 383 |
How to Smoke Roast Potatoes: Smoked Potatoes | p. 387 |
How to Roast Sweet Potatoes in the Embers: Ember-Roasted Sweet Potatoes With Maple-Cinnamon Butter | p. 390 |
How to Grill Tomatoes: Garlic Grilled Tomatoes | p. 393 |
How to Grill Zucchini and Yellow Squash: Zucchini and Yellow Squash With Greek Spices | p. 397 |
How to Grill in Foil Packets: Asian-Flavored Vegetables Grilled in Foil Packets | p. 400 |
How to Grill Quesadillas: Grilled Quesadillas | p. 405 |
How to Grill Pizza: Grilled Pizza | p. 408 |
How to Grill Tofu: Tangerine Teriyaki Tofu | p. 414 |
How to Grill Garlic Bread: Grilled Garlic Parsley Cheese Bread | p. 418 |
Desserts | |
How to Grill Pineapples and Other Fruit: Coconut-Grilled Pineapple | p. 424 |
How to Fire Roast Pears and Other Fruit: Smoke-Roasted Pears | p. 428 |
How to Grill Creme Brulee: Chipotle Cremes Brulees | p. 432 |
How to Make S'mores: Shortbread S'mores | p. 436 |
Rubs, Sauces, and Condiments | |
How to Make Rubs | |
Basic Barbecue Rub | |
Basic Fish Cure | |
Cajun Rub | |
Chinese Five-Spice Rub | |
Java Rub | |
Mediterranean Herb Rub | |
Mucho Macho Pepper Rub | |
Sesame Seasoning | |
Texas Chili Rub | p. 440 |
How to Make Mop Sauces | |
Basic Barbecue Mop Sauce | p. 445 |
How to Make Barbecue Sauces | |
Basic Barbecue Sauce | |
Hoisin Barbecue Sauce | |
Mustard Barbecue Sauce | |
North Carolina Vinegar Sauce | p. 446 |
How to Make Flavored Butters | |
Tarragon Butter | |
Garlic-Herb Butter | |
Roasted Garlic Butter | p. 449 |
Stand-Alone Sauces | |
Bearnaise Mayonnaise | |
Gorgonzola Sauce | |
White Barbecue Sauce | |
Mustard Sauce | |
Mustard-Dill Sauce | |
Wasabi Whipped Cream | |
Herbed Horseradish Sauce | |
Asian Peanut Sauce | |
Asian Pear Dipping Sauce | |
Vietnamese Dipping Sauce | |
Three-Herb Chimichurri | |
Pico De Gallo | |
Tomato-Pepper Salsa | |
Salsa Verde | |
Mango Salsa | |
Cilantro Chutney | |
Cucumber Relish | |
Shallot Marmalade | p. 452 |
Conversion Table | p. 462 |
Grills and Gear | |
Grills | |
Charcoal Grills: Tuscan Grill | |
Hibachi | |
Kettle Grill | |
Barbecook Grill | |
Ceramic Cooker | |
Table Grill | p. 464 |
Gas Grills: Inexpensive Gas Grill | |
Midprice Gas Grill | |
Gas Supergrill | p. 468 |
Pseudogrills and Smokers: Electric Grill | |
Grill Pan | |
Vertical Water Smoker | |
Horizontal Barrel Smoker | p. 470 |
Grilling Gear | p. 472 |
Starters, Fuels, and Smoking Materials | p. 478 |
Mail-Order Sources | p. 481 |
General Index | p. 483 |
Recipe Index | p. 491 |
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