How to Make Bread
Step-by-step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Hardcover | 8 September 2011 | Edition Number 1
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Hardcover
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ISBN: 9781849751407
ISBN-10: 1849751404
Published: 8th September 2011
Format: Hardcover
Language: English
Number of Pages: 160
Audience: General Adult
Publisher: Ryland Peters and Small
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 25 x 22 x 2
Weight (kg): 1.07
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