I Heart Cheese: A Cookbook

This nuanced collection of recipes places cheese front and center, helping a huge audience of people discover new and exciting ways to enjoy their favorite ingredient. Mihaela Metaxa-Albu, former-pastry chef of London's illustrious Zuma restaurant, and founder of the food blog Blondelish, has created countless creative recipes that highlight cheese in unique meals, going beyond overused staples. This stunning collection of cheesy recipes perfectly balances classic, rich dishes such as Savory Cheesecake, with modern, lighter flourishes such as Pear & Pecorino Salad, for a wide variety of meals that offers something special for every cheesy craving.

Every dish tastes rich, comforting and satisfyingly cheesy, while keeping things classy by avoiding greasy or grossly unhealthy foods. And with such a wide array of interesting and modern approaches to cooking with cheese, readers will discover countless new ways to use their favorite ingredient. Try out flavorful classics like Smoky Mac & Cheese featuring smoked cheddar or Caprese Spaghetti with creamy mozzarella. Or indulge in elegant fares like Watermelon Caprese Salad and Brie-Rosemary Potato Bake. Make a delicious weeknight pasta with Blue Cheese, Cranberry & Spinach Tagliatelle, or learn how to make an Epic Cheese Platter. Cheese elevates so many dishes, and with this collection of delicious recipes, it gets to take the center stage.

About the Author

Mihaela Metaxa-Albu worked as a pastry chef at Zuma, one of London's most notorious Japanese restaurants. She studied Culinary Arts at Southgate College. Mihaela owns and operates Blondelish, a blog showcasing healthy recipes and professional food photography. Mihaela lives in London.