I Love You: Recipes from the heart : the first cookbook from the iconic actress, model and activist - Pamela Anderson

I Love You: Recipes from the heart

the first cookbook from the iconic actress, model and activist

By: Pamela Anderson

Hardcover | 15 October 2024 | Edition Number 1

At a Glance

Hardcover


$57.75

or 4 interest-free payments of $14.44 with

 or 

Aims to ship in 10 to 15 business days

THE NEW YORK TIMES BESTSELLER

'The most beautiful cookbook I have ever seen' Drew Barrymore

Join actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking.

In a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the forefront of Hollywood-and has always been a passionate cook and gardener. Now, she invites you into her kitchen to share 80 delicious recipes that nourish the soul.

This cookbook began as a box of recipe cards: a housewarming gift for her sons inspired by homegrown traditions and world travel. It grew to become her gift to you, showing how romantic, comforting, and indulgent it can be to cook only with vegetables.

At Pamela's down-to-earth fairy kingdom on Vancouver Island, you'll join her on the dock for chicory dandelion coffee and whipped cranberry porridge, for picnics in the forest with a green goddess mason jar salad and tomato galette, and at the dinner table for her anti-inflammatory lentil soup, minty pea-potato pierogis, and more.

She also shares her love affair with bread, from maple-glazed cinnamon rolls to rustic sourdough loaves and fougasse dipped in herby pistou, alongside insights into life, love, entertaining guests, and preserving nature's bounty.

More in Vegetarian & Vegan Cookery

Salad for Days : Breezy ways with veg, all year round - Alice Zaslavsky
Community : Salad Recipes from Arthur Street Kitchen - Hetty Lui McKinnon
JoyFull : Cook effortlessly, eat freely, live radiantly - Radhi Shetty
The Mediterranean Cook : A year of seasonal eating - Meni Valle
Tenderheart : A book about vegetables and unbreakable family bonds - Hetty Lui McKinnon
In Praise of Veg : A modern kitchen companion - Alice Zaslavsky

RRP $65.00

$48.75

25%
OFF
More Salad : Two Raw Sisters - Margo Flanagan

RRP $45.00

$40.75

Vegan Italian Food : Over 100 Recipes for a Plant-based Feast - Shannon Martinez
Ottolenghi FLAVOUR - Yotam Ottolenghi

RRP $60.00

$41.25

31%
OFF
Vegan Chinese Food - Yang Liu

RRP $45.00

$37.25

17%
OFF
Family : New Vegetable Classics to Comfort and Nourish - Hetty Lui McKinnon