I'm Just Here for Dessert

Macrons, mini cakes, ice creams, waffles & more

By: Caroline Khoo

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Paperback | 1 June 2017

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I’m Just Here for Dessert gives detailed instructions for designing, making, decorating, styling and serving desserts and drinks including meringues, tarts, macarons, waffles, cupcakes, and more.

Caroline Khoo of the social media sensation Nectar and Stone, brings together her love of baking and styling to create a stunning guide to building your own dessert design. Desserts tell a story - they can take the person eating them on a sensory journey from the first look to the last bite. In I’m Just Here for Dessert, Khoo blends her talent for creating simple yet delicious desserts with her love of beauty and sophistication to provide the reader with the skills and tools needed to shape their own personal style of dessert design. I’m Just Here for Dessert is a must-have book for any dessert lover who’s looking to turn their hobby into a full-time occupation.

About the Author

Caroline Khoo is the Creative Director of Nectar and Stone, which she established in 2013 with a vision to design, create and tell a story of eating with style and pushing creative boundaries.

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