Icing on the Cake

Baking and Decorating Simple, Stunning Desserts at Home

By: Tessa Huff

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Hardcover | 1 April 2019

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As a follow-up to Layered, Tessa Huff returns withIcing on the Caketo dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea.

With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.

About the Author

Tessa Huff is a trained baker, recipe developer, food photographer, and creator of the cake and pastry blog Style Sweet. She is a regular contributor for The Kitchn, Food Network CA, and The Cake Blog. Huff was named one of Better Homes and Gardens' Best Baking Bloggers, and her work has been featured online and in print for America's Test Kitchen, Teen Vogue, West Elm, Country Living, Southern Living, BuzzFeed, Better Homes and Gardens, and more.

Industry Reviews

"Gorgeous makes for the sweetest Easter" -- Woman's Way
"With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that can be the grand finale of any gathering." -- Baking Heaven
"This is a book as visually stunning as the cakes for which it provides recipes. Organised into sections ranging from kids' cakes and party treats, through classic cakes with a twist, to elegant creations and confections, there's something here for every occasion - as Julia child once said, a party without cake is just a meeting, and these classy creations would make the dullest conference a celebration. We're blown away by every beautiful image and every beautiful cake and we especially love the step-by-step instructions on the trickier decorating techniques." -- Easy Food

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