Infuse

Oil, Spirit, Water: A Recipe Book

By: Eric Prum, Josh Williams

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Paperback | 19 May 2015 | Edition Number 1

At a Glance

Paperback
176 Pages

Dimensions(cm)
21.9 x 21.8 x 1.9

Paperback

RRP $44.99

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The companion book to Shake and to the soon-to-be-rolled-out Mason Infuser, Infuse is both an instructional manual and an idea book for infusing water, spirits, and oils with anything that's fresh and flavorful-from mellow cucumbers to fiery chiles; there are recipes, too, for what to make with the infusions.

From the authors ofShake- A New Perspective on CocktailscomesInfuse, a recipe book filled withfresh andflavorful oil, spirit, and water infusions.

Authors Eric Prum and Josh Williams' passion for infusing oils,spirits and waters began one summer nearly a decade agowhen the two first madepeach-infused bourbon. They were awestruck. The seemingly simple process ofadding fresh,local peaches to a Mason jar of Kentucky Bourbon, and infusingthe mixture for a handful of weeks had somehow resultedin something so muchgreater than the sum of its parts.

InInfusetheauthors share not only their favorite infusion recipes, but also how to usethem in food and cocktails, like aspicy chili oil added to a grilled pizzabianca or a hot toddy spiked with the peach bourbon that started it all yearsago.With more than 50 recipes for infusing oils, spirits and waters,Infuseprovides instructions, quick tipsand plenty ofinspiration for how you can make delicious infusions part of youreveryday.

Industry Reviews

"Packed with over 50 recipes, [Infuse] transforms simple liquors, olive oils, and more into lush nectars that had us wondering how we ever lived without them." - InStyle.com

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