Ingredient Interactions
Effects on Food Quality, Second Edition
By: Anilkumar G. Gaonkar (Editor), Andrew McPherson (Editor)
Hardcover | 20 December 2005 | Edition Number 2
At a Glance
Hardcover
RRP $452.00
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ISBN: 9780824757489
ISBN-10: 0824757483
Series: Food Science and Technology
Published: 20th December 2005
Format: Hardcover
Language: English
Number of Pages: 572
Audience: Professional and Scholarly
Publisher: Taylor & Francis Inc
Country of Publication: US
Edition Number: 2
Edition Type: New edition
Dimensions (cm): 22.9 x 15.2 x 3.18
Weight (kg): 0.91
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