Innovation in Healthy and Functional Foods

INTRODUCTION Open Innovation in the Food Industry, J. Bellairs/Anacosta Drivers and Barriers of Innovation the Food Sector, F. Capitanio Innovation through External Partnerships, Paul Isherwood Innovation in Food Safety and Regulation, Elizabeth Szabo MARKET AND TRENDS Market and Marketing of Functional Food in Europe, Klaus Menrad Market and Marketing of Functional Food in USA, TBD Market and Marketing of Functional Food in Asia-Pacific, Julian Mellentin Dairy Innovations and Market Growth over the Past 100 Years, Michael H. Tunick Changing Dynamics of Food Consumption Pattern in Developing World: A Case Study for India, Srikanta Chatterjee CONSUMER PERSPECTIVE ON INNOVATION VS NEED The Importance of Developing Functional Food with Strong Research Support and Consumer Acceptability, R.A. Ralston and S.J. Schwartz Functional Food, Product Development, Marketing and Consumer Acceptance, Istva'n Siro Foods for Bottom of the Pyramid: Affordable Nutrition, C.K. Prahlad Addressing Obesity: Innovative Legal Approaches, Jennifer L. Pomeranz TECHNOLOGICAL DEVELOPMENT ON HEALTHY AND FUNCTIONAL FOODS Processing Technology Innovation in the Food Industry, Peter J. Fryer Innovation in Packaging and Coating Technology, A.L. Brody and T. Tarver Microencapsulation and Novel Emulsion Technology: Advanced Delivery Mechanism for Functional Ingredients, H. Singh Improving Stability of Probiotic Bacteria: Contemporary Research in Microencapsulation, Drying and Stress Adaptation, Shantanu Das Alternative Processing Technologies - Ohmic Heating, Microwave, Iriadiation etc., Gustavo V. Barbosa-Canovas Novel Extraction Technology for Antioxidants and Phytochemicals, Vijaya Rajendrum Advances in Understanding of Interactions between Different Food Components and Food Components and Processing, Derek Haisman INNOVATION IN FUNCTIONAL FOOD INGREDIENTS Current Developments in Mineral Fortifications: Contemporary Research and Applications with Case Studies, TBD Probiotics - Basics and Contemporary Research in Probiotic Functionality with Case Studies - Yakult, Activia, Actimel, Paul Ross Omega -3 - Basics and Contemporary Research in Probiotic Functionality with Case Studies, M. Garg Antioxidants - Basics and Contemporary Research in Functionality with Case Studies- POM Wonderful, Mark Dreher Herbal Medicines -- Traditional Understanding, Modern Science and Usage, Dennis Chang MARKET TO INNOVATIVE PRODUCTS Usage and Attitudes of Customers along with Demographic Overtone of the Market for Functional Foods and Nutraceuticals Products, Bal Palekar and R.B. Smarta Lifecycle Management of Foods and Nutraceutical Industry and Development of Country in Health and Fitness, Economists and existing nutraceutical and functional food entrepreneur and professor Consumer Behaviour for Innovative Products in Major Countries, Advertising, Media and Research person Marketing, PR, Advertising, Media and Brand Building Models, Media, Advertising person, Bal Palekar, and R.B. Smarta Financial Implications of Developing Markets for Innovative Products, Jakhotia and Equity capital person FUTURE TRENDS Innovation in Food Tourism Products, T.J. Lee Innovation vs. Regulation: Impact on Brand and Health Claims, Dilip Ghosh Agricultural Technology and Land Use Futures, Paul J. Burgess Sustainability of Food: Review on Energy and Environment with Biofuels, M. Khanna Ethical Issues Controlling Innovation and Technology, TBD