Innovations in Technologies for Fermented Food and Beverage Industries
By: Sandeep Kumar Panda (Editor), Prathapkumar Halady Shetty (Editor)
Paperback | 21 December 2018
At a Glance
Paperback
$381.01
Aims to ship in 7 to 10 business days
ISBN: 9783030090821
ISBN-10: 3030090825
Series: Food Microbiology and Food Safety
Published: 21st December 2018
Format: Paperback
Language: English
Number of Pages: 348
Audience: Professional and Scholarly
Publisher: Springer Nature B.V.
Country of Publication: CH
Dimensions (cm): 23.39 x 15.6 x 1.83
Weight (kg): 0.49
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