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Japanese Cuisine
An Illustrated Guide
By: Laure Kie, Haruna Kishi (Illustrator)
Paperback | 9 September 2021
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Paperback
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Recipes and stories to learn all about Japan's food culture.
Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients - this is a colourful invitation to discover the look and aromas and flavours of Japan.
How to make sushi? What is the traditional method of making miso soup? How do you make a full Japanese meal? What are the most frequently cooked dishes in the izakaya? How do you garnish and pack a bento box?
Here are the answers in a charmingly, and beautifully, illustrated paperback book.
From how to use Japanese knives, chopsticks and cooking vessels, to familiar and unusual seafood (and seaweed!), Japanese vegetables, fruits and soy, the illustrations are clear, atmospheric and empowering. The text runs from ingredients and places to buy them, to simple dishes and whole meals.
The design is really fun, and this is a handbook every cook will want to own - or give to friends and family.
About the Author
Laure Kie has written many Japanese cookbooks. She was born in Tokyo to a Japanese mother and a French father. Her many trips to Japan helped her learn about the richness of Japanese cooking culture, which she imparts through her books and cooking classes.
About the Illustrator
Haruna Kishi is a Japanese writer, director and illustrator.
Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients - this is a colourful invitation to discover the look and aromas and flavours of Japan.
How to make sushi? What is the traditional method of making miso soup? How do you make a full Japanese meal? What are the most frequently cooked dishes in the izakaya? How do you garnish and pack a bento box?
Here are the answers in a charmingly, and beautifully, illustrated paperback book.
From how to use Japanese knives, chopsticks and cooking vessels, to familiar and unusual seafood (and seaweed!), Japanese vegetables, fruits and soy, the illustrations are clear, atmospheric and empowering. The text runs from ingredients and places to buy them, to simple dishes and whole meals.
The design is really fun, and this is a handbook every cook will want to own - or give to friends and family.
About the Author
Laure Kie has written many Japanese cookbooks. She was born in Tokyo to a Japanese mother and a French father. Her many trips to Japan helped her learn about the richness of Japanese cooking culture, which she imparts through her books and cooking classes.
About the Illustrator
Haruna Kishi is a Japanese writer, director and illustrator.
ISBN: 9780228103196
ISBN-10: 0228103193
Published: 9th September 2021
Format: Paperback
Language: English
Number of Pages: 128
Publisher: Firefly Books
Dimensions (cm): 27.8 x 19.7 x 4.5
Weight (kg): 0.34
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Rural postcodes: | $9.99 | $14.95 |
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