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Hardcover
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Hearty and healthy recipes straight from an authentic Japanese kitchen!
Soup is an integral part of the traditional Japanese meal whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavourful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home ranging from filling one-pot meals to light and tasty accompaniments.
Recipes include:
One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.
About the Author
Keiko Iwasaki is a popular food writer who has published cookbooks on a wide range of topics, from homestyle to healthy cooking, steaming and more, in her native Japan. Several of her books, including Learning Japanese Home Cooking from Zero, have been translated into foreign languages.
Soup is an integral part of the traditional Japanese meal whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavourful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home ranging from filling one-pot meals to light and tasty accompaniments.
Recipes include:
- Japanese-Style Oyster Chowder
- Egg Soup with Shrimp and Napa Cabbage
- Pork Belly Soup with Vegetables
- Sesame Miso Soup with Beef and Watercress
- Summer Vegetable Soup
- Curried Tomato Soup with Pork Meatballs
- And many more - 66 in all!
One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.
About the Author
Keiko Iwasaki is a popular food writer who has published cookbooks on a wide range of topics, from homestyle to healthy cooking, steaming and more, in her native Japan. Several of her books, including Learning Japanese Home Cooking from Zero, have been translated into foreign languages.
Industry Reviews
"[Iwasaki] brings readers quick and easy soups that will leave them warm and full...This is a wonderful book to have on hand for a quick and easy meal." --Booklist
"Food writer Iwasaki makes a strong English-language debut with this wonderful collection of Japanese soup recipes...This will be a great resource for home cooks looking to expand their repertoires." --Publishers Weekly
"This little book covers a lot!...I highly recommend Japanese Soups! I want to share copies of this book as gifts this year (along with a package of Kombu, to make it a little Japanese Soup kit)." --Oak Blue Designs blog
"Food writer Iwasaki makes a strong English-language debut with this wonderful collection of Japanese soup recipes...This will be a great resource for home cooks looking to expand their repertoires." --Publishers Weekly
"This little book covers a lot!...I highly recommend Japanese Soups! I want to share copies of this book as gifts this year (along with a package of Kombu, to make it a little Japanese Soup kit)." --Oak Blue Designs blog
ISBN: 9784805315897
ISBN-10: 480531589X
Published: 1st March 2021
Format: Hardcover
Language: English
Number of Pages: 128
Audience: General Adult
Publisher: Berkeley Books
Country of Publication: JP
Dimensions (cm): 22.8 x 15.2 x 1.27
Weight (kg): 0.57
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