Get Free Shipping on orders over $79
Just Soup : 50 Mouth-Watering Recipes for Health and Life - Henrietta Clancy

Just Soup

50 Mouth-Watering Recipes for Health and Life

By: Henrietta Clancy

Paperback | 7 January 2019 | Edition Number 1

At a Glance

Paperback


RRP $32.99

$28.99

12%OFF

or 4 interest-free payments of $7.25 with

Ships in 10 to 15 business days

Everything you need in a bowl.

A sumptuous but wonderfully simple book which packs a big nutritional punch.

A soup bible; ideal book for foodies looking to lose a few pounds without losing the joy of flavour.

About the Author

Henrietta Clancy is a cook, food writer and food stylist based in South London. After training at Ballymaloe cookery school and studying English literature at Trinity College in Dublin, she cut her teeth at various food, drink and travel magazines. She now writes and styles for publications including the Guardian, Observer and The Times. She has also run a number of successful pop up restaurants.
Industry Reviews
The perfect combination of classic recipes and fresh ideas - seriously useful stuff.

More in Soups & Starters

The Ramadan Kitchen : Nourishing Recipes from Fast to Feast - Ilhan Mohamed Abdi
Soups, Salads, Sandwiches : A Cookbook - Matty Matheson

RRP $55.00

$42.75

22%
OFF
The Pasta Queen : A Just Gorgeous Cookbook - Nadia Caterina Munno

RRP $45.00

$35.75

21%
OFF
Nourishing Broth : An Old-Fashioned Remedy for the Modern World - Sally Fallon Morell
Sauces : Classical and Contemporary Sauce Making : 4th Edition - James Peterson
The Big Book of Soups : Every soup all year round - taste.com.au

RRP $36.99

$29.75

20%
OFF
Lateral Cooking - Niki Segnit

RRP $45.00

$31.75

29%
OFF
The Encyclopedia Of Tapas : 400 Small Plates For All Occasions - The Coastal Kitchen
Let's Make Ramen! : A Comic Book Cookbook - Hugh Amano

RRP $40.00

$31.75

21%
OFF
Beer Food : Recipes for great food to eat with beer - Ross Dobson
Peckish : Suggestions for the Sophisticated Snacker; A Cookbook - Suzanne Lenzer
The Complete Book of Cheese : History, Techniques, Recipes, Tips - Anne-Laure Pham