Kitchen Remix : 75 Recipes for Making the Most of Your Ingredients - Charlotte Druckman

Kitchen Remix

75 Recipes for Making the Most of Your Ingredients

By: Charlotte Druckman

Hardcover | 7 April 2020

At a Glance

Hardcover


RRP $55.00

$39.90

27%OFF

or 4 interest-free payments of $9.97 with

 or 

Aims to ship in 5 to 10 business days

When will this arrive by?
Enter delivery postcode to estimate


Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses.

Whether you're buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you'll constantly have open thanks to its 75 recipes that reimagine dinner.

Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine - and re-combine - three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut.

With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you'll also learn techniques such as braising, poaching, and oven-frying. It's a flavor guide for the food curious that will grow with you in the kitchen.

About the Author

Charlotte Druckman is a journalist, food writer, and the creator of Food52's Tournament of Cookbooks (aka the Piglet ). She conceived and edited the collection Women on Food, is the author of Skirt Steak- Women Chefs on Standing the Heat and Staying in the Kitchen and Stir, Sizzle, Bake, and coauthor of Anita Lo's Cooking Without Borders.

She lives in New York City.
Industry Reviews
"This sort of inspiration is bound to excite the cook looking for something unexpected and quite original for the dinner table."--Booklist

"This book is valuable no matter what ingredients you have on hand."--Cooking in Quarantine

"Inspires us to be creative with the ingredients in our pantry."--Heated

"Druckman proves to be a home cook's savvy companion in this helpful cookbook."--Publishers Weekly

More in Cookery By Ingredient

Seriously Good Pasta : Over 70 Recipes for Seriously Good Pasta - Phillippa Spence
In Praise of Veg : A modern kitchen companion - Alice Zaslavsky

RRP $65.00

$48.75

25%
OFF
Tipo 00 The Pasta Cookbook : For People Who Love Pasta - Andreas Papadakis
Tony Tan's Asian Cooking Class - Tony Tan

RRP $59.99

$45.25

25%
OFF
Salad for Days : Breezy ways with veg, all year round - Alice Zaslavsky
Flour and Stone : Baked for Love, Life and Happiness - Nadine Ingram
East : 120 Vegan and Vegetarian Recipes from Bangalore to Beijing - Meera Sodha
The Whole Fish Cookbook : New ways to cook, eat and think - Josh Niland
Mangia : How to eat your way through Italy - Maria Pasquale

RRP $49.99

$38.75

22%
OFF
Dinner : 120 Vegan and vegetarian recipes - Meera Sodha

RRP $55.00

$39.90

27%
OFF
The Pasta Queen : A Just Gorgeous Cookbook - Nadia Caterina Munno
Italian/American : It's a QCP cookbook, betch! - Gianluca Conte

RRP $49.99

$38.75

22%
OFF