Kung Pao and Beyond

Fried Chicken Recipes from East and Southeast Asia

By: Susan Jung

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Hardcover | 4 April 2023

At a Glance

Hardcover
176 Pages

Dimensions(cm)
25.5 x 20 x 2.5

Hardcover

RRP $45.00

$35.35

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Everybody loves fried chicken.

Whether it's Korean Fire Chicken, Vietnamese Butter Wings, or Japanese Karaage, nothing surpasses the unique twists and flavours that cooks in East and Southeast Asia have brought to fried chicken.

Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes that take this humble fast food to a whole new level. Susan Jung offers up mouth-watering recipes to satisfy everyone, so that you can enjoy fried chicken at home whenever the craving strikes.

About the Author

Susan Jung is the Food Columnist at Vogue Hong Kong. She was previously Food and Drinks Editor at the South China Morning Post for almost 25 years. Since 2014 she has been the Hong Kong, Taiwan and Macau Academy Chair for the World's 50 Best Restaurants and Asia's 50 Best Restaurants. She has travelled all over the world and has tried and tested every fried chicken recipe you could ever wish for.

Industry Reviews

Using the humble chicken as a blank canvas, Susan Jung’s cookbook is a heartfelt ode to all the luscious spices and flavors of East and Southeast Asia. The recipes draw from her heritage, extensive travels, and impressive network of chef friends from around the world. I’m already bookmarking a bunch of them to make for dinner parties and movie nights.

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