Classic Mexican cooking is reinvented by vegan chef Jocelyn Ramirez, who has created knockout plant-based versions of readers’ favorite dishes. Inspired by her Mexican and South American roots, Jocelyn’s catering business Todo Verde, brings together health-conscious, nutritious ingredients and vibrant, familiar flavors. With simple steps and minimal ingredients, these recipes are delicious, feel-good options any night of the week.
Vegans and vegetarians will love plant-based twists like Jackfruit Nachos, Mushroom Fajitas, Roasted Cauliflower Y Queso and Chiles Relleno with Cashew Crema. Meat-eaters looking for healthier ways to enjoy favorite meat- and cheese-based dishes can discover fun, new ways to incorporate more veggies into their diets. Top these recipes off with spicy salsas and the best-ever guacamole, and serve with a refreshing pitcher of Superfood Agua Fresca for crowd pleasing meals that are both healthy and irresistible.
This book will have 60 recipes and 60 photos.
About the Author
Jocelyn Ramirez is the founder of Todo Verde, a woman-owned catering business inspired by her Mexican and Latin American roots. She has been featured in many media outlets including Eater, BuzzFeed, TimeOut, VegNews and ABC Los Angeles. She lives in Los Angeles, California.
Industry Reviews
"Next time someone tells you Mexican food needs lard or meat to be 'authentic, ' introduce them to the marvels of La Vida Verde."
--Gustavo Arellano, Los Angeles Times
"Whatever brought you to live La Vida Verde, Jocelyn and her collection of familia-approved Mexican dishes will guide you through it."
--Javier Cabral, associate producer for Taco Chronicles on Netflix
"This book will change how you think about food and cooking forever. This is a book we all need in our homes!"
--Walter Thompson-Hernandez, New York Times reporter
"Finally the vegan Mexican cookbook of my dreams is here! This book is full of flavor, authenticity and soul."
--Jenne Claiborne, creator of Sweet Potato Soul
"It is so important to support this amazing vision and the beautiful foods from Jocelyn Ramirez, which help to create more access to nutritious, delicious, plant based and culturally appropriate foods everywhere!"
--Sean Sherman, CEO and Founder of The Sioux Chef and author of The Sioux Chef's Indigenous Kitchen
"On every page, I found my Mexican identity reflected and my commitment to being a responsible eater strengthened. Jocelyn's recipes capture the spirit of the dishes I grew up eating and transform them into the kind of dishes that I want to cook as I try to eat and feed my family mostly plants."
--Leticia Landa, deputy director of La Cocina and author of We Are La Cocina
"Our communities deserve this cookbook! I am grateful for these gorgeous photos and enticing recipes that will nourish our bodies, feed our spirits and honor our ancestors."
--Luz Calvo, co-author of Decolonize Your Diet
"For anyone looking to veganize their cultural foods and flavors, this is an excellent example of how to do so without giving up one's cultural foods, tastes and memories."
--Claudia Serrato, cultural and culinary anthropologist
"Jocelyn's personal story of coming to a plant-based diet is informed by deep ancestral roots, social consciousness and a commitment to the health of the planet and all communities. You can feel the depth of wisdom behind Jocelyn's insights about food and its central role in our lives."
--Clare Fox, executive director of the Los Angeles Food Policy Council
