Lab Manual for Brown's Understanding Food
Principles and Preparation
By: Janelle M. Walter, Cathy Kincheloe
Paperback | 31 December 2024 | Edition Number 7
At a Glance
Paperback
RRP $87.95
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Available: 31st December 2024
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ISBN: 9780357974193
ISBN-10: 0357974190
Available: 31st December 2024
Format: Paperback
Language: English
Audience: College, Tertiary and University
Publisher: Wadsworth ISE
Country of Publication: US
Edition Number: 7
Edition Type: Revised
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