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Larousse Patisserie and Baking
Ultimate Expert Guide, With More Than 200 Recipes and Step-by-Step Techniques
Hardcover | 8 September 2020 | Edition Number 1
At a Glance
Hardcover
RRP $115.00
$72.50
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ISBN: 9780600636205
ISBN-10: 0600636208
Published: 8th September 2020
Format: Hardcover
Language: English
Number of Pages: 512
Audience: General Adult
Publisher: Octopus
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 4.7 x 22.3 x 27.5
Weight (kg): 2.35
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