Last Minute Dinner Party

Over 120 Inspiring Dishes to Feed Family and Friends At A Moment's Notice

By: Frankie Unsworth

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Hardcover | 18 January 2024

At a Glance

Hardcover
208 Pages

Dimensions(cm)
25.2 x 19.0 x 2.52

Hardcover

RRP $49.99

$33.75

32%OFF

In Stock and Aims to ship in 1-2 business days

Whether it’s an impromptu meal with a neighbour or a Friday night dinner party with your closest friends, Last Minute Dinner Party is an indispensable guide for any gathering.

Hosting expert Frankie Unsworth walks readers through the pantry, fridge, and freezer staples that she keeps on hand to make entertaining a breeze. Featuring an arsenal of delicious recipes, including everything from memorable main courses like Dukkah-spiced Sheet Pan Schnitzel to decadent desserts like Bake-To-Order Salty Chocolate Chip Cookies, you will come back to this book again and again. Each recipe includes helpful toolbars, offering tips and tricks for effortless ingredient substitutions that will make it easy to accommodate any guest. To get your party started, a section on drinks and nibbles showcases recipes for refreshing Make-Ahead Frozen Margaritas and crowd-pleasing Bloody Mary Stations, as well as non-alcoholic options that will delight any guest.

Last Minute Dinner Party is the perfect resource for preparing delicious, impressive-looking menus that are easy to execute. Combining sophisticated recipes with a decidedly unfussy approach, this book is sure to make any impromptu dinner party a night to remember.

About the Author

Frankie Unsworth is a London-based stylist and cookbook author. Her book The New Art of Cooking came out in 2018.

Industry Reviews

"Even if you never invite guests over spur of the moment, the recipes in this book will lower your stress whenever you're hosting. The book begins with a collection of five minute appetizers. Dinner can mean 10-minute store-bought tortellini tossed with wine, mascarpone, frozen peas, and basil. Or it can mean looking to your pantry and grabbing jars of roasted peppers and olives, along with cans of cannellini beans and cherry tomatoes, and making them into a flavorful chicken dish."--Maggie Hoffman, Epicurious,

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