Le Cordon Bleu Confectionery School - LE CORDON BLEU

Le Cordon Bleu Confectionery School

By: LE CORDON BLEU

Hardcover | 21 January 2024

At a Glance

Hardcover


$75.75

or 4 interest-free payments of $18.94 with

 or 

Aims to ship in 15 to 25 business days

Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school. Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, ... as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste... as well as detailed step-by-step instructions for the most complex recipes. Books in the series: 9781911621201 Le Cordon Bleu Pastry School 9781911621850 Le Cordon Bleu Chocolate Bible 9781911667421 Le Cordon Bleu Bakery School 9781911714170 Le Cordon Bleu Confectionery School SELLING POINTS: . Confectionery and chocolate-making, refined areas of gastronomy . Make your own sweet treats, so you don't have to buy commercially made products . Thanks to the advice from the prestigious school chefs, discover a way to make healthier confectionery

More in Cooking, Food & Drink

The Food For Life Cookbook : 100+ Recipes Created with ZOE - Tim Spector
Mangia : How to eat your way through Italy - Maria Pasquale

RRP $49.99

$32.90

34%
OFF
Citrus : A World History - David J. Mabberley

RRP $69.99

$44.50

36%
OFF
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$50.35

33%
OFF
Australian Food - Bill Granger

RRP $49.99

$42.50

15%
OFF
In Praise of Veg : A modern kitchen companion - Alice Zaslavsky

RRP $65.00

$48.75

25%
OFF
First, Cream the Butter and Sugar : The essential baking companion - Emelia Jackson
What's for Dessert : Simple recipes for Dessert People - Claire Saffitz
Home - Stephanie Alexander

Hardcover

RRP $59.99

$42.75

29%
OFF
The Food Saver's A-Z : The essential Cornersmith kitchen companion - Alex Elliott-Howery
Jerusalem - Yotam Ottolenghi

Hardcover

RRP $55.00

$39.90

27%
OFF
Cakeboi Goes Vegan : 60 Classic, Plant-Based Bakes - Reece Hignell
Recipes for a Lifetime of Beautiful Cooking - Danielle Alvarez

RRP $49.99

$42.50

15%
OFF
The Plain Cake Appreciation Society : 52 weeks of cake - Tilly Pamment