Leon : Happy Soups : Leon - John Vincent

Leon : Happy Soups

By: John Vincent, Rebecca Seal

Hardcover | 5 January 2017 | Edition Number 1

At a Glance

Hardcover


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Leon, the home of naturally fast food, have created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright and Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops and Swirly Swirls.

Whether you're looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer.

About the Authors

John is co-founder of Leon, which now has more than 45 restaurants (including one in Amsterdam). He wrote Leon Naturally Fast Food with Henry Dimbleby, Leon Family & Friends with Kay Plunkett-Hogge, Leon Happy Salads and Leon Fast & Free with Jane Baxter and Leon Happy Soups with Rebecca Seal. He believes food has the power to delight, invigorate and bring people together. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats, less sugar. And a whole lot more plants.

Rebecca writes for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey, Lisbon: Recipes from the heart of Portugal and Leon: Happy Soups with John Vincent. She is one of the food and drink experts on Channel 4's Sunday Brunch.
Industry Reviews
Souping - the new juicing - The Telegraph

Leon is the future - The Times

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