Let's Eat Paris! : The Essential Guide to the World's Most Famous Food City - Fran ois-Regis Gaudry

Let's Eat Paris!

The Essential Guide to the World's Most Famous Food City

By: Fran ois-Regis Gaudry

Hardcover | 18 October 2023 | Edition Number 1

At a Glance

Hardcover


RRP $70.00

$47.25

32%OFF

or 4 interest-free payments of $11.81 with

 or 
In Stock and Aims to ship in 1-2 business days

When will this arrive by?

A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let’s Eat France!

Paris is the second-most visited city in the world—and food-wise, it has no peer. The cafés, the bistros, the bakeries, the grand old restaurants. And the shops, from chocolate and macarons to wine and cheese, from copper cookware to one-of-a-kind china—there’s nothing like it. Not to mention the culinary culture of the French capital, with its writers, artists, movie stars, expatriates, and more, all of whom made food and drink central to their lives. How natural then, and how perfect for the reader, that the author of Let’s Eat France! and Let’s Eat Italy! now turns his attention to his hometown.

Chockful of infographics, recipes, photographs and illustrations, biographies, anecdotes, and quirky takes on unexpected trends, present and historical, Let’s Eat Paris! is the ultimate food lover’s guide to the ultimate food lover’s city. Read a timeline of the brasserie. An ode to the frites of Paris. Profiles of iconic restaurants: Tour d’Argent, Fouquets, L’ami Louis, La Coupole, Le Procope. Behold the sacred croissant and the twelve best places to find one. The tradition of hidden private dining rooms and other love nooks. Café Flore vs. Les Deux Magots. Best imports: kebabs, burgers, pizza. Recipes for Leeks Vinaigrette, Tournedos Rossini, Boeuf Bourguignon, Jambon-Beurre (and where to find the ones worth eating). A Hemingway tour. A guide to street markets. Art Nouveau or Art Deco? And tres, tres more.

About the Author

François-Régis Gaudry is the author of Let’s Eat France!, Let’s Eat Italy!, and a food critic and host of the show On va déguster on the French public radio channel Inter France. He is also a food journalist at L’Express and the host of Très très bon on French television channel Paris Première. He lives in Paris. Find him on Instagram @frgaudry.

More in National & Regional Cuisine

The French Chef Handbook : La cuisine de reference - Michel Maincent-Morel

RRP $200.00

$120.75

40%
OFF
The Hebridean Baker : The Scottish Cookbook - Coinneach MacLeod

RRP $55.00

$43.90

20%
OFF
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$50.35

33%
OFF
Jerusalem - Yotam Ottolenghi

Hardcover

RRP $55.00

$39.90

27%
OFF
Australian Food - Bill Granger

RRP $49.99

$42.50

15%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
Now & Then : A Collection of Recipes for Always - Tessa Kiros

RRP $59.99

$41.25

31%
OFF
How to Drink Australian : An Essential Modern Wine Book - Jane Lopes
Tony Tan's Asian Cooking Class - Tony Tan

RRP $59.99

$45.25

25%
OFF
Falastin : A Cookbook - Sami Tamimi

RRP $55.00

$39.90

27%
OFF
East : 120 Vegan and Vegetarian Recipes from Bangalore to Beijing - Meera Sodha
Japan : The Cookbook - Nancy Singleton Hachisu

RRP $74.95

$50.35

33%
OFF
Flour and Stone : Baked for Love, Life and Happiness - Nadine Ingram
The Sopranos Family Cookbook - Artie Bucco
The Blue Zones Kitchen : 100 Recipes to Live to 100 - Dan Buettner
Ho Jiak : A Taste of Malaysia - Junda Khoo

RRP $55.00

$39.90

27%
OFF
Italian/American : It's a QCP cookbook, betch! - Gianluca Conte

RRP $49.99

$38.75

22%
OFF
Greekish : Everyday recipes with Greek roots - Georgina Hayden

RRP $54.99

$39.90

27%
OFF