Linda Fraser

Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Baking, Low Fat Sauces, 75 Classic Pasta Sauces, The Vegetarian Cookbook, Party Food, Quick & Easy Pasta and Soups & Starters.