Liquid Crystalline Polymers : Cambridge Solid State Science S - A. M. Donald

Liquid Crystalline Polymers

By: A. M. Donald, A. H. Windle, Athene Donald

Hardcover | 5 November 2006 | Edition Number 2

At a Glance

Hardcover


$195.32

or 4 interest-free payments of $48.83 with

 or 

Aims to ship in 7 to 10 business days

The new edition of this authoritative guide on liquid crystalline polymer (LCP) science has been produced in response to the wealth of new material recently generated in the field. It takes the reader through the theoretical underpinnings to real-world applications of LCP technology in a logical, well-integrated manner. A chapter on liquid biopolymers has been introduced, whilst the in-depth discussion on applications describes not only maturing fields of high strength structural LCPs, but also a detailed analysis of the developing area of functional materials. The in-depth coverage and detailed glossary establishes this as an indispensable text for graduate students and researchers in the polymer field, as well as being of interest to those working in chemistry, physics and materials science.
Industry Reviews
'This book admixes chemistry, physics, and mechanics at an accessible level. It also presents a lucid, practical view on potentially useful materials. I find this text rather unique' Pierre-Gilles de Gennes, College de France, Paris, France - Nobel Prize in Physics 1991 'This book has always been THE definitive book on liquid crystalline polymers, tying together synthesis, theory, structure, processing and properties in a most-readable format. I am delighted to see that this new edition contains additional material which is completely up-to-date and includes the newest liquid crystal-forming polymer of all, the carbon nanotube.' Richard E. Smalley Rice University, USA - Nobel Prize in Chemistry 1996

More in Industrial Chemistry

The Food Lab : Better Home Cooking Through Science - J. Kenji Lopez-Alt
The World Atlas of Wine : 8th Edition - Hugh Johnson

RRP $99.99

$64.50

35%
OFF
Nomograms for Design and Operation of Cement Plants - S. P. Deolalkar
Trending Topics on Fermented Foods - José Guilherme Prado Martin
Professional Beauty Therapy : Australia and New Zealand 4th Edition - Lorraine Nordmann
Cooking for Geeks : Real Science, Great Cooks, and Good Food - Jeff Potter
Environmental Chemistry : 11th Edition - Stanley E Manahan
Pigments : ART/WORK - Barbara H. Berrie

RRP $49.99

$47.90

Nourishing Fats : Why We Need Animal Fats for Health and Happiness - Sally Fallon Morell