Lonely Planet Kids Snacks Around the World

This lip-smacking compendium of quirky and tasty snacks from around the world, features sweet, crunchy, chewy and salty treats like you wouldn't believe. Do you dare to dig in?

From cheese and onion flavoured chocolate bars in Ireland, to salted egg popcorn in Taiwan, and bacon gumballs in the USA, Snacks Around the World is packed with fun facts, awesome illustrations, and fascinating insights into food customs and traditions. This is the ultimate exploration of unique and wonderful bites from across the globe

Inside Snacks Around the World:

• More than 200popular and unconventional snacks from all over the world including daring pairings, delicious sweet treats, adventurous eats, and bizarre morsels for the culinary curious
• Introduces kids to the incredible variety of awesome foods from different countries as well as food festivals and interesting cultural traditions
• Written with an engaging, informative, and lively tone to keep children - and even grown ups - entertained from the first page to the last
• Fun features include the Anatomy of a Snack, Snack Spotlights, and Snackstory: A History, so young readers can learn even more about the cultural significance of snacks from different places
• Written by Lisa M. Gerry, author of numerous children's books, including 100 Ways to Be Thankful, 100 Ways to Make the World Better, and Water Why Every Drop Counts and How You Can Start Making Waves to Protect It
• Stunning bold and colorfully illustrated cover with additional illustrations and photos throughout the internal pages
• Chapters cover chewy, crunchy, sweet, and salty snacksfrom: the USA, Jamaica, Costa Rica, Canada, Cuba, Mexico, Brazil, South Korea, Taiwan, Thailand, Japan, China, Indonesia, Singapore, India, Philippines, Australia, UK, Portugal, Sweden, Greece, France, Spain, Turkey, South Africa, and many more

Explore the world one unique and tasty treat at a time with this epic collection of snacks from across the globe that's perfect for curious kids and foodies alike.