Add free shipping to your order with these great books
M56 Nitrification Prevention and Control in Drinking Water : Manuals of Water Supply Practices - American Water Works Association

M56 Nitrification Prevention and Control in Drinking Water

By: American Water Works Association

Paperback | 3 June 2013 | Edition Number 2

At a Glance

Paperback


$330.55

or 4 interest-free payments of $82.64 with

 or 

Aims to ship in 7 to 10 business days

Nitrification is a microbiological process by which reduced nitrogen compounds (primarily ammonia) are sequentially oxidized to nitrite and nitrate (AWWA and EES 2002). Nitrification can be problematic in potable water systems that use chloramines for residual (or secondary) disinfection. The objectives of this manual are to: summarize existing knowledge and provide updated information on the current practices of water suppliers and issues related to nitrification; provide water utilities with the latest information on nitrification in water distribution systems; provide information to help utilities maintain a chloramine residual and overall water quality in tap water; and help utilities effectively prevent and mitigate nitrification episodes that may occur in their systems.

The manual is organized into two main parts: chapters 1 through 6 provide background information on the occurrence and microbiology of nitrification in various water environments; chapters 7 through 10 are intended to provide current practical approaches to nitrification prevention and response.

More in Water Supply & Treatment

Water : Exploring the Blue Planet - EISL / MANSBERGER / SCHREILECHNER

RRP $49.99

$38.75

22%
OFF
Challenges and Sustainable Solutions in Bioremediation - Kashyap Kumar Dubey
Hydraulic Designs of Pipelines, Intakes and Outlets - Sheng T. Hsu
Handbook of Water and Wastewater Treatment Plant Operations - Frank R. Spellman