Macarons - Francis van Arkel

Macarons

By: Francis van Arkel

Hardcover | 6 May 2013

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We see them more and more often in patisseries, bakeries, delicatessen and even confectioners: macarons! A macaron is a sweet meringue-based cookie and are gluten-free - depending on the type of filling you use, of course. A macaron is characterised by its smooth, squared top, ruffled circumference and flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavours, with the recipes in this book you'll be able to make them yourself. The book contains a basic recipe with a selection of fillings under the following categories: Macaron with Fruit, Herbs & Spices, Savoury, Alcohol, Coffee, Chocolate, and Nuts & Tea.

About the Author

Francis van Arkel develops recipes for cooking magazines and has written several cookbooks. She also works as a food stylist and food consultant.

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