Making Hay

How to Cut, Dry, Rake, Gather, and Store a Nourishing Crop. A Storey BASICS Title

By: Ann Larkin Hansen

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Paperback | 8 April 2014 | Edition Number 1

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Ann Larkin Hansen covers everything you need to know to successfully make your own hay, from cutting, drying, and raking to baling and storing. She also tells you everything you need to know about equipment options, including traditional horse power, tractor power, and implements ranging from scythes to disc mowers. You'll learn how to choose the right species for your soil, how to predict haymaking weather, how to judge hay quality, how to determine how much hay your animals need, and how to buy and sell hay.

About the Author

Ann Larkin Hansen runs her family’s farm and is the author of The Organic Farming Manual, The Landowner’s Guide to Managing Your Woods, Finding Good Farmland, and Electric Fencing. A long-time journalist, she has worked as a staff writer for Corporate Report Minnesota and regional editor for The Country Today, as well as contributing to Mother Earth News.

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