Masterchef Green

90 veggie recipes to raise the ordinary to the extraordinary

Hardcover | 6 May 2021

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As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener.

A big step in achieving this is for us all to make the step towards a more vegetable-led diet, and this book is packed with a mouth-watering selection of vegetarian recipes from around the world.

Accessible and simple, yet utterly delicious, the recipes within these pages will delight home cooks and embody the MasterChef philosophy of 'ordinary people cooking extraordinary food'. Whether it's a quick and simple dinner using whatever you might have at hand, or a weekend feast to show off your MasterChef skills, there is something for even the hungriest of carnivores in these pages.

With contributions from 10 MasterChef champions from around the world, recipes include:

Smashed broad bean and peas on sourdough with goat's cheese, dukkah and mint

Puy lentil salad with charred tenderstem broccoli and miso dressing

Aubergine schnitzel with fennel, chilli and yoghurt coleslaw

Mushroom and lentil lasagne

… and many more.

Each and every recipe will be complemented with a stunning photograph, and a beautiful, fresh book design will ensure this is something that everyone, from meat-lovers to vegans, want to have on their shelves.

About the Author

As a global brand, MasterChef is seeing huge success across the world, with numerous projects beyond the popular television series. The TV series is aired in over 200 territories and is watched by over 300 million people globally. The Australian series is the most successful non-sport TV show ever in Australia.

In the UK the series finale of MasterChef had nearly 6 million viewers. MasterChef America was Fox's number 1 show of summer 2016, with an audience of 6.24 million and it is America's most-watched cookery show.

After 20 years as a chef working in the restaurant industry, Adam O'Shepherd is now stepping out of the kitchen. A food writer, home economist and food-stylist his recipes are healthy and nutritious, and are guaranteed crowd-pleasers.

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