
Meals Matter
A Radical Economics Through Gastronomy
By: Michael Symons
Hardcover | 2 June 2020 | Edition Number 1
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In Meals Matter, Michael Symons returns economics to its roots in the distribution of food and the labour required. Setting the table with vivid descriptions of conviviality, he offers a gastronomic rebuttal to the narrow worldview of mainstream economics.
Engaging with a wide variety of thinkers-including Epicurus, Enlightenment philosophers such as Thomas Hobbes and John Locke, the gastronomer Jean Anthelme Brillat-Savarin, and economic theorists from François Quesnay and Adam Smith through the neoliberals-Symons traces how we went astray and how we can find our way back to a more caring, sustainable way of life.
He finds hope for shared "table pleasure in institutions like community gardens, street markets, and banquets and in eating fresh, local, and "slow food.
An innovative, historically based argument at the intersection of food history and social thought, Meals Matter challenges us to reject the economics of greed in favour of a community-based economics of sharing and gastronomic enjoyment.
Industry Reviews
As an academic economist and former chef, this is a book I wish I had written. Symons's work provides a unique contribution through its fusion of philosophy, economics, and food, arguing for the need to reject the acquisitive self-interest ethos of economics and instead return to a social-centric Epicurean philosophy. I for one would enjoy a seat at Symons's table. -- Ted P. Schmidt, author of The Political Economy of Food and Finance
Meals Matter is a passionate call to create a more convivial world by centering food and its consumption. It combines a powerful challenge to action with a well-documented contribution toward our understanding of the cultural and social significance of food and foodways. -- Bertram M. Gordon, author of War Tourism: Second World War France from Defeat and Occupation to the Creation of Heritage
A clearly written and exciting reappraisal of the development of Western economic thinking and when and where it goes awry. Meals Matter offers an original argument about the relationship of food, money, and economics that has the potential to upend many orthodoxies. -- David Sutton, author of Remembrance of Repasts: An Anthropology of Food and Memory
Meals Matter is compelling, original and sophisticated. The book would appeal to a scientific and lay audience seeking a deeper understanding of how society got to a point of extreme commodification of food, alienation from its sociocultural value, and the neglect of meals. * Nature Food *
Meals Matter is a passionate and inspiring proposal for change. Symons's suggestion that the 'festal core' of democracy needs to be resurrected is certainly correct. * The Australian *
ISBN: 9780231196024
ISBN-10: 0231196024
Series: Arts and Traditions of the Table
Published: 2nd June 2020
Format: Hardcover
Language: English
Number of Pages: 376
Audience: General Adult
Publisher: Columbia University Press
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 23.5 x 16.1 x 2.8
Weight (kg): 0.66
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This product is categorised by
- Non-FictionCooking, Food & Drink
- Non-FictionEconomicsEconomic History
- Non-FictionHistoryRegional & National HistoryEuropean History
- Non-FictionHistorySpecific Events & Topics in History
- Non-FictionPhilosophyEthics & Moral Philosophy
- Non-FictionSociety & CultureCultural StudiesFood & Society
- Non-FictionSociety & CultureSocial GroupsUrban Communities