Michel Roux at Home : Simple and delicious French meals for every day - Michel Roux Jr.

Michel Roux at Home

Simple and delicious French meals for every day

By: Michel Roux Jr.

Hardcover | 31 October 2023 | Edition Number 1

At a Glance

Hardcover


RRP $59.99

$41.25

31%OFF

or 4 interest-free payments of $10.31 with

 or 
In Stock and Aims to ship in 1-2 business days

When will this arrive by?

Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous award-winning cookbooks.

Journey into the heart of Michel Roux's home kitchen as he shares the mouth-watering everyday recipes he enjoys cooking and eating with his family and friends, including hearty breakfasts, quick lunches, simple suppers and weekend feasts.

With a mix of family classics that have been passed down through the generations of the legendary Roux family, newer dishes that Michel loves to cook with his wife and daughter, and his own childhood favourites, this is accessible French food to cook at home.

Drawing on his years of experience as a chef and restaurateur, at the core of each recipe is the use of simple, fresh ingredients and carefully crafted flavour combinations. Each with clear instructions and helpful tips to ensure success in your home kitchen. Alongside each of the delicious meals selected for different times of the week, is a collection of five seasonal menus, each perfect for special family celebrations at home.
  • Cheese & ham souffles
  • Fresh tomato soup
  • Roast cod cheeks with watercress salad
  • Mussels Proven al
  • Roast chicken legs with orange
  • Spiced lamb shoulder
  • Courgette gratin
  • Roast vegetable tart tatin
  • Souffled pancakes
  • Chocolate mousse


About the Author

Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chefand Matching Food and Wine.

More in Cooking, Food & Drink

Cook Ahead : 90 freezer-friendly recipes for every family budget - Justine Schofield
Big Veg Energy : Plant-based just got better - Christina Soteriou

RRP $49.99

$38.75

22%
OFF
The Hebridean Baker : The Scottish Cookbook - Coinneach MacLeod

RRP $55.00

$43.90

20%
OFF
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$50.35

33%
OFF
Wine Folly: Magnum Edition : The Master Guide - Madeline Puckette

$57.95

Jerusalem - Yotam Ottolenghi

Hardcover

RRP $55.00

$39.90

27%
OFF
Tony Tan's Asian Cooking Class - Tony Tan

RRP $59.99

$45.25

25%
OFF
Tipo 00 The Pasta Cookbook : For People Who Love Pasta - Andreas Papadakis
Uses for Obsession : A Chef's Memoir - Ben Shewry

RRP $34.99

$33.25

Soups, Salads, Sandwiches : A Cookbook - Matty Matheson

RRP $49.99

$42.50

15%
OFF