Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2 - R C Ray

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Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2

By: R C Ray (Editor)

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Hardcover | 10 January 2006 | Edition Number 1

At a Glance

Hardcover
570 Pages

Dimensions(cm)
22.9 x 15.2 x 3.18

Hardcover

$611.40

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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.

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