Microbial Biotechnology

In the second edition of this bestselling textbook, new materials have been added, including a new chapter on real polymerase chain reaction (RTPCR) and a chapter on fungal solid state cultivation. There already exist a number of excellent general textbooks on microbiology and biotechnology that deal with the basic principles of microbial biotechnology. To complement them, this book focuses on the various applications of microbial-biotechnological principles. A teaching-based format is adopted, whereby working problems, as well as answers to frequently asked questions, supplement the main text. The book also includes real life examples of how the application of microbial-biotechnological principles has achieved breakthroughs in both research and industrial production. Although written for polytechnic students and undergraduates, the book contains sufficient information to be used as a reference for postgraduate students and lecturers. It may also serve as a resource book for corporate planners, managers and applied research personnel. Contents: Principles of Microbial Biotechnology; Food Production Involving Microorganisms and Their Products; Microbes in Agrobiotechnology; Microbes in Medical Biotechnology; Microbes in Environmental Biotechnology; Microbes in Alternative Energy; Patenting Microbial Biotechnology. Readership: Primary Market: Undergraduates and teachers of tertiary institutions. Can also be used as a reference book for industry (corporate planners, managers and applied research personnel).