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Microbial Enzymes in Production of Functional Foods and Nutraceuticals
By: Amit Kumar Rai (Editor), Ranjna Sirohi (Editor), Parameswaran Binod (Editor), Luciana Porto de Souza Vandenberghe (Editor)
Hardcover | 6 February 2023
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Hardcover
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ISBN: 9781032317564
ISBN-10: 1032317566
Published: 6th February 2023
Format: Hardcover
Language: English
Number of Pages: 318
Audience: Professional and Scholarly
Publisher: Taylor & Francis Ltd
Country of Publication: GB
Dimensions (cm): 25.4 x 17.8 x 1.91
Weight (kg): 0.77
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You Can Find This Book In
This product is categorised by
- Non-FictionEngineering & TechnologyBiochemical EngineeringBiotechnology
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionScienceBiology, Life SciencesMicrobiology excluding MedicalBacteriology excluding Medical
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryPharmaceutical Technology
- Non-FictionScienceBiology, Life SciencesMolecular Biology
- Non-FictionMedicineOther Branches of MedicinePharmacology
- Non-FictionMedicineClinical & Internal MedicineDiseases & Disorders