| Microbial glycolipids, glyoproteins and glycopolymers | |
| Overview of the glycosylated components of the bacterial cell wall | |
| Bacterial cell wall envelope peptidoglycan | |
| Core oligosaccharide and lipid A components of lipopolysaccharides | |
| O-Specific polysaccharides of Gram-negative bacteria | |
| Teichoic acids, lipoteichoic acids, and related cell wall glycopolymers of Gram-positive bacteria | |
| Bacterial capsular polysaccharides and exopolysaccharides | |
| Bacterial surface layer glycoproteins and "non-classicalâÇ secondary cell wall polymers | |
| Glycosylation of bacterial and archaeal flagellins | |
| Glycosylated components of the mycobacterial cell wall: structure and function | |
| Glycoconjugate structure and function in fungal cell walls | |
| Cytoplasmic carbohydrate molecules: trehalose and glycogen | |
| Glycosylated compounds of parasitic protozoa | |
| Analytical approaches towards the structural characterization of microbial wall glycopolymers | |
| Single-molecule characterization of microbial polysaccharides | |
| Viral surface glycoproteins in carbohydrate recognition: structure and modeling | |
| Synthesis of microbial glycosylated components | |
| Biosynthesis and biosynthetic processes | |
| Biosynthesis of bacterial peptidoglycan | |
| Biosynthesis and membrane assembly of lipid A | |
| Biosynthesis of O-antigen chains and assembly | |
| Biosynthesis of cell wall teichoic acid polymers | |
| Biosynthesis and assembly of capsular polysaccharides | |
| Biosynthesis of the mycobacterial cell envelope components | |
| Biosynthesis of fungal and yeast glycans B. Chemical synthesis | |
| Chemical synthesis of bacterial lipid A | |
| Chemical synthesis of the core oligosaccharide of bacterial lipopolysaccharide | |
| Chemical synthesis of lipoichoic acid and derivatives | |
| Chemical synthesis of parasitic glycoconjugates and phosphoglycans | |
| Microbe-host glycosylated interactions | |
| Bacterial lectin-like interactions in cell recognition and adhesion | |
| Lectin-like interactions in virus-cell recognition: human immunodeficiency virus and C-type lectin interactions | |
| Sialic acid-specific microbial lectins | |
| Bacterial toxins and their carbohydrate receptors at the host-pathogen interface | |
| Toll-like receptor recognition of lipoglycans, glycolipids and lipopeptides | |
| NOD receptor recognition of peptidoglycan | |
| Microbial interaction with mucus and mucins | |
| Mannose-fucose recognition by DC-SIGN | |
| Host surfactant proteins in microbial recognition | |
| T-cell recognition of microbial lipoglycans and glycolipids | |
| Biological relevance of microbial glycosylated components | |
| Environmental relevance | |
| Extracellular polymeric substances in microbial biofilms | |
| Physico-chemical properties of microbial glycopolymers | |
| Microbial biofilm-related polysaccharides in biofouling and corrosion | |
| Microbial glycosylated components in plant disease B. Medical relevance | |
| Antigenic variation of microbial surface glycosylated molecules | |
| Phase variation of bacterial surface glycosylated molecules in immune evasion | |
| Molecular mimicry of host glycosylated structures by bacteria | |
| Role of microbial glycosylation in host cell invasion | |
| Biotechnological and medical applications | |
| Exopolysaccharides produced by lactic acid bacteria in food and probiotic applications | |
| Industrial exploitation by genetic engineering of bacterial glycosylation systems | |
| Glycomimetics as inhibitors in anti-infection therapy | |
| Bacterial polysaccharide vaccines: glycogonjugates and peptide-mimetics | |
| Immunomodulation by zwitterionic polysaccharides | |
| Future potential of glycomics in microbiology and infectious diseases | |
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