Microbiota and Biofertilizers : A Sustainable Continuum for Plant and Soil Health - Khalid Rehman Hakeem

Microbiota and Biofertilizers

A Sustainable Continuum for Plant and Soil Health

By: Khalid Rehman Hakeem (Editor), Gowhar Hamid Dar (Editor), Mohammad Aneesul Mehmood (Editor)

Paperback | 9 December 2021

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1. Introduction to Microbiota

 



Dr. Maryam Sarwat; Department of Biotechnology, Amenity University, Noida, UP, India; maryam21_7@yahoo.com



 



2. Chemical fertilisers and their impact on soil health



 



Luigi Cattivelli; CRA - Genomic Research Centre, Via S. Protaso 302, 29017 Fiorenzuolad'Arda (PC), Italy; l.cattivelli@iol.it; luigi.cattivelli@entecra.it



 



3. Biofertilisers: a viable toolfor future organic agriculture



 



Adeel Malik; Chungnam National University, Daejeon, South Korea; adeelmalik010@gmail.com



 



4. Global biofertilser industry: progress and challenges



 



Jian-Kang Zhu; Shanghai Center for Plant Stress Biology and Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 201602, China ; jkzhu@purdue.edu



 



 



5. Potential role of biofertilisers in agriculture with emphasis on nitrogen fixers and phosphate solubilizes



 



Grant R Cramer; Department of Biochemistry and Molecular Biology, Mail Stop 330, University of Nevada, Reno, Nevada 89557, USA; cramer@unr.edu



 



6. An overview of biofertiliser sector in the world



 



M Qadir; International Center for Agricultural Research in the Dry Areas (ICARDA), P.O. Box  5466, Aleppo, Syrian Arab Republic; m.qadir@cgiar.org



 



 



 



7. Microbial inoculants as biofertiliser



 



Fernanda Maria Policarpo Tonelli Department of Cellular Biology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil email: tonellibioquimica@gmail.com



 



8. Fungi and their potential as Biofertilizers



 



Monica Butnariu Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, 300645, Calea Aradului 119, Timis, Romania (email: monicabutnariu@yahoo.com)



 



 



9. Application of Mycorrhiza in crop management



 



Sartaj Hussain Bhat; Gifu University, 1-1 Yanagido, Gifu City-501-1193, Japan



 



10. Plant-Growth-Promoting Rhizobacteria as Biofertilizers and Biopesticides



 



N. Malash;Faculty of Agriculture, Menofiya University, Shibin El-Kom, Egypt; n_malash@hotmail.com



 



11. Rhizobia Symbiosis for Sustainable Agriculture



 



Umar Nazir; Department of Ecology and Environmental Sciences, Pondicherry University, Puducherry, India-605014; unbspn@gmail.com.



 



12. Synergetic role of Arbuscular Mycorrhizae Fungi (AMF) and plant growth promoting rhizobacteria (PGPR) in Organic Farming



 



Niste Monica; University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Manastur St., no. 3-5, 400372 Cluj - Napoca, Romania; roxana.vidican@usamvcluj.ro



 



 



13. Cyanobacteria as sustainable microbime for agricultural industries



 



WantiMindari;Faculty of Agriculture University of Brawijaya, Malang Indonesia; and Faculty of Agriculture, University of Pembangunan National, Surabaya, Indonesia;wanti_mindari@yahoo.com



 



 



 



 



14. Application and viability of Macrophytes as green manure



 



Scott AL Hayward; University of Birmingham, College of Life and Environmental Sciences, School of Biological Sciences, Edgbaston, Birmingham B15 2TT, UK; s.a.hayward@bham.ac.uk



 



 



15. The microbiome: potential significance of beneficial microbes in sustainable agriculture



 



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