Microorganisms in Foods 6

Microbial Ecology of Food Commodities

By: ICMSF

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Hardcover | 1 January 2005 | Edition Number 2

At a Glance

Hardcover
780 Pages

Edition Type
Revised

Dimensions(cm)
25.4 x 17.78 x 4.14

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The second edition ofMicrobiologyofFoods6:MicrobialEcologyofFoodCommodities was written by the ICMSF, comprising 16 scientists from 11 countries, plus consultants and other contributors to chapters. The intention of the second edition was to bring the ?rst edition (published in 1996) up to date, taking into account developments in food processing and packaging, new products, and recognition of new pathogens and their control acquired since the ?rst edition. Theoverallstructure ofthechapters hasbeen retained,vizeachcovers(i)theimportantpropertiesof thefoodcommoditythataffectitsmicrobialcontentandecology,(ii)theinitialmicro?oraatslaughteror harvest, (iii) the effects of harvesting, transportation, processing, and storage on the microbial content, and (iv) an assessment of the hazards and risks of the food commodities and (v) the processes applied to control the microbial load. In 1980s, control of food safety was largely by inspection and compliance with hygiene regulations, together with end-product testing.MicroorganismsinFoods2:SamplingforMicrobiologicalAnalysis: PrinciplesandSpeci?cApplications(2nded.1986)putsuchtestingonasounderstatisticalbasisthrough samplingplans,whichremainusefulwhenthereisnoinformationontheconditionsunderwhichafood has been produced or processed, e.g. at port-of-entry. At an early stage, the Commission recognized that no sampling plan can ensure the absence of a pathogen in food. Testing foods at ports of entry, or elsewhere in the food chain, cannot guarantee food safety.

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You Can Find This Book In

Non-Fiction Engineering & Technology Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Food & Beverage Technology Industry & Industrial Studies Manufacturing Industries Food Manufacturing & Related Industries Science Biology, Life Sciences Microbiology excluding Medical Agriculture & Farming

Biochemical Engineering Biotechnology Chemistry Organic Chemistry

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Paperback

Published: 29th October 2010

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Preface/Introduction
Meat and meat products
Poultry and poultry products
Fish and fish products
Feeds and pet foods
Vegetables and vegetable products
Fruits and fruit products
Spices, dry soups and oriental flavourings
Cereals and cereal products
Nuts, oilseeds and dried legumes
Cocoa, chocolate and confectionery
Oil-based and fat-based foods
Sugar, syrups, and honey
Soft drinks, fruit juices, concentrates and fruit preserves
Eggs and egg products
Milk and dairy products
Preventing abuse of foods after processing
Table of Contents provided by Publisher. All Rights Reserved.

Microorganisms in Foods 6

Microbial Ecology of Food Commodities

At a Glance

Hardcover

Shipping

How to return your order

Defective items

You Can Find This Book In

Other Editions and Formats

Paperback

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