Middle Eastern Delights
60 Delicious, One-Of-A-Kind Treats You Need to Try
Paperback | 9 July 2024
At a Glance
Paperback
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Imagine the wonders of a bustling, Middle Eastern bakery in your very own kitchen. Puffed pastries oozing with cream, browned sugar crackling in the oven, saffron and rosewater wafting from the refrigerator.... Everything you've wanted to learn how to make but feel too nervous to try is outlined step-by-step in this equally as beautiful as it is instructive cookbook. Be prepared to impress the aunts who never thought you'd make biscuits as well as them. Lamees doesn't skimp on any Arab family favorites: this book includes extensive sections on the most popular types of Middle Eastern desserts, from early morning bread to late night ice cream, and includes an entire section on extra sweet desserts.
Tastemade icon and TV Host Lamees Attar-Bashi is letting us in on a ton of her foolproof recipes, including her mother's traditional baklawa and Lamees' own incomparable ground pistachio cheesecake. She gives kitchen-saving tips for handling particularly thin phyllo dough (hint: avocado spray will be your friend ) and offers a ton of recipes that can be made quickly and with a few simple ingredients already in the pantry. Lamees' well-traveled lifestyle, along with her accolades from worldwide festivals and magazines--including the Dubai Food Festival, BBC Good Food, Ahlan Magazine, and Gourmet Mag--are evident in the book, which is packed with mouthwatering modern interpretations on traditional favorites. Unlike anything else, this book is bound to transform your kitchen into a sugary haven, and will have your neighbors wondering if a five-starred bakery moved in upstairs.
About the AuthorLamees is a TV chef & personality, international culinary enthusiast with a focus on Middle Eastern cuisine, recipe developer, and the founder of a new snack production company. Lamees has been able to work with fabulous international brands like Moulinex, Philips, Miele, Raley's, Smart & Final, Bagel Bites, Party City, The Pioneer Woman, Nutella, Lurpak , Philadelphia cream cheese, Fresh Salsa etc., along with regular articles & recipes published in BBC Good Food, Ahlan Magazine, Gourmet Mag, Zahrat al Khaleej and other magazines. She lives in Sacramento, California.
Industry Reviews
"This book makes creating traditional favorites and modern interpretations of Arabic desserts accessible and exciting!" --Reem Kassis, award-winning author of The Palestinian Table
"This book is a wonderful guide to delectable treats rooted in tradition and warm Middle Eastern hospitality. What a treasure!" --Suzy Karadsheh, New York Times bestselling author of The Mediterranean Dish Cookbook
"This beautiful book digs deep into the breadth and depth of pastries and desserts from the Arab world." --Reem Assil, author of Arabiyya
"This must-have cookbook gives us deep insight into a variety of mouth-watering Middle Eastern sweet treats!" --Ereka Vetrini, food content creator and TV host
ISBN: 9781645679240
ISBN-10: 1645679241
Published: 9th July 2024
Format: Paperback
Language: English
Number of Pages: 176
Audience: General Adult
Publisher: St Martins Press
Country of Publication: AU
Dimensions (cm): 22.7 x 17.7 x 0.9
Weight (kg): 0.39
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